Chinese Chicken Salad - Serves 2

Ingredients
1 TBSP Soy Sauce (or Wheat Free Tamari)
½ tsp five spice powder
1½ TBSP Extra Virgin Olive Oil
½ TBSP Red Wine Vinegar
75g Bean Sprouts
300g Roasted Chicken Pieces
Pinch Sea Salt + Freshly Ground Black Peppercorns
175g Sliced Chinese Cabbage
4 Tangerines, Lge Mandarins or Oranges peeled + segmented

Method
Heat oven to 180 ° C. Roast chicken on baking tray until well cooked.
In a medium sized bowl- mix soy sauce, five spice powder, oil + vinegar.
Add the bean sprouts and chicken + toss well. Add salt + pepper to taste.
Slice cabbage and place on 2 plates. Spoon chicken mix on top.
Add citrus segments to top.

Suitable for Antioxidant (Anti-Aging), Asthma, Cancer Support*, Children, Coeliac (gluten/wheat free), Diabetes, Dairy Free, Fat Loss, Pregnancy + Breastfeeding, Sport

This recipe was taken from p75 of LOW CARB FOR LIFE Click here to Buy.
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