Five-Spice Tuna Tataki - Serves 2

Ingredients
2x 200G Tuna Steaks
1 TBSP ground black pepper
2TBSP Sesame Oil
2 TBSP Soy Sauce (or Wheat Free Tamari )
2 medium garlic cloves (crushed)
½ tsp five spice powder
1 small daikon (white) radish, grated
TIP: Serve with steamed basmati or brown rice + salad

Method
Roll tuna steaks in black pepper.
Heat 1 TBSP sesame oil in fry pan over high heat. Sear tuna for 2 mins each side.
Remove to chopping board and thinly slice.
In a small bowl, mix soy sauce, 1 TBSP sesame oil, garlic + five spice powder.
Add rice to serving plates. Add sliced tuna + spoon sauce on top.

Cals 335 Protein 40g
Carbs 2.5g Fat 18.5g (3.4sat)

Suitable for Antioxidant (Anti-Aging), Asthma, Cancer Support*, Children, Diabetes, Dairy Free, Fat Loss, Alkaline, Arthritis, Pregnancy + Breastfeeding, Sport, Cholesterol

This recipe was sourced from p84 of LOW CARB FOR LIFE Click here to Buy.
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